Our Chef (that’d be me) and passionate cooks have been working and tinkering in our Test Kitchen to bring you a savory new menu items. The first being a savory twist on the classic Cinnamon Roll, along with a few more tasty bites coming down the line.
Learn how to stretch pizza dough with Chris Olsen of Fondi Pizzeria in Gig Harbor. We’ll share with you our technique to get the perfectly
Perhaps you don’t know this yet, or maybe you do – but you can make Fondi’s pizza at home with our in-house made sour starter
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