How could we call ourselves true pizzaiolas if we didn’t make our dough, mozzarella, and tomato sauce in-house?
Did you know 98% of our menu is made fresh, in-house, and from scratch?
We truly believe that the best way to capture the authenticity of classic Neapolitan pizza starts with the freshest ingredients that are made daily.
Our sour starter dough is made in house and hand-stretched with every order.
Our mozzarella and tomato sauce is also made by our staff, with fresh tomatoes, herbs, and spices.
Your meal is made-to order – from the salads, paninis, pizzas, and cocktails.
Our kitchen staff is passionate and trained to prepare your meals with the highest standards.
Whether you come in to dine with us or order your pizza for delivery, our goal is to make you happy with every bite.
You’ll love our weekly and seasonal specials, using the freshest ingredients available to us here in the South Sound.
We are very proud to offer two types of gluten-free options for pizza. An imported frozen gluten-free option that is cooked in a separate oven to reduce cross-contamination as well as our hand formed gluten-free crust.
We make our own hand formed gluten-free dough in the restaurant. To stretch the dough out, we use the same gluten-free that we used to make it – giving you an authentically hand-stretched pizza.
We’re proud to be the go-to for authentic Neapolitan pizza in the South Sound.
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