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Our Ingredients

Making our ingredients from scratch for the best pizza in Gig Harbor.

Scratch Made Daily

How could we call ourselves true pizzaiolas if we didn’t make our dough, mozzarella, and tomato sauce in-house?

We truly believe that the best way to capture the authenticity of classic Neapolitan pizza starts with the freshest ingredients that are made daily.

Our sour starter dough is made in house and hand-stretched with every order.

Our mozzarella and tomato sauce is also made by our staff, with fresh tomatoes, herbs, and spices.

 

Creamy Fresh Mozzarella

We’re proud to be the go-to for authentic Neapolitan pizza in the South Sound.

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-Chris Olsen, Pizzaiola

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Become a Fondi VIP today and receive exclusive perks, announcements, and coupons just for joining. Expect an email from us on a monthly basis. Unsubscribe at any time. View Our Privacy policy.