Not your average pizzeria, here at Fondi’s, we make many of our products from scratch. Including our dough, made from a sourdough starter named Sophia and forming fresh mozzarella daily.
Perks for Working for Fondi’s:
FONDI PIZZERIA is excited and to be opening in historic Proctor District, Tacoma, WA in Spring of 2025. Whether you are interested in joining front-of-house or back-of house roles, we welcome applicants who are passionate about Pizza, People, & Service. Each guest’s perception of us is enhanced by our generous attitude.
We are seeking to hire people who already have experience working in a full service restaurant in either the kitchen or as service staff.
Below are the positions we need to fill along with a brief description. Click on the “Apply” button to fill out our Job Application form.
One of our management team members will get back to you within 48-72 hours.
Not your average pizzeria, here at Fondi’s, we make many of our products from scratch. Including our dough, made from a sourdough starter named Sophia and forming fresh mozzarella daily.
Perks for Working for Fondi’s:
Below are the positions we need to fill along with a brief description. Click on the “Apply” button to fill out our Job Application form.
One of our management team members will get back to you within 48-72 hours.
Fill Out The Form Below to Receive Your Copy Directly In Your Inbox.
